Established in 2016, The Fish Bowl is Malaysia’s first premium poke restaurant.
The Fish Bowl is Hawaiian inspired but Malaysian flavoured. In essence, it could be marinated raw fish or cooked fish / meat / tofu served on a bed of warm rice, quinoa or even greens served with our special sauces. Its known to be a more stomach-filling alternative to a simple salad. On top of that, the customizable nature of poke makes it a versatile dish to have it at any time of the day.